Vegetarian Entrées

Elegant suppers, holiday dinners, family parties, casual gatherings-- got a special event? We've got you covered w/ our enticing entrées; make it complete w/ our signature salads & sides.
Get inspired by these suggestions!
♦ Roasted Vegetable Napoleons
Layered Roasted Vegetables w/ Herbed Goat Cheese.
♦ Baked Manicotti
w/ Plum Tomato Sauce & Parmesan.
♦ Parsnip and Butternut Squash Casserole
w/ Swiss Chard and Roasted Sunflower Seeds.
♦ Roasted Vegetable Torte
w/ Parmesan Béchamel Sauce.
♦ Vegetarian Cassoulet
♦ Mushroom Ragout
served on a Bed of Twice Baked Potatoes.
♦ Afgani Baked Pumpkin
w/ Yogurt and Fresh Mint.
♦ Stuffed Portabella Mushrooms
w/ Spinach, Cheese and Garlic Breadcrumbs.
♦ Spinach Lasagna
♦ Crispy Polenta
w/ Sautéed Kale, Roasted Butternut Squash and Spicy Pumpkin Seeds.
♦ Gnocchi
w/ Roasted Cherry Tomatoes, Parmesan and Garlic Oil.
♦ Penne
w/ Butternut Squash and Caramelized Onions in a Sage Cream Sauce.
Please call for pricing.