Sample Entrèe Menus

Below are a sampling of the types of creative menus we can put together for you based on your tastes and budget. Feel free to pick from the descriptive options below, or contact us for an even more personal menu creation.
♦ Grilled Chicken Breast
w/ Artichokes, Capers, and Lemon Cream over Pasta.
♦ Proscuttio Wrapped Shrimp with Smoked Paprika
♦ Southwest Lime Chicken
w/ Onions, Peppers, and a Smoky Ancho Chilli Sauce served w/ Roasted Sweet Potatoes.
♦ Chicken Tangine
Chicken Breasts, Apricots, Onions, & Olives w/ Moroccan Spices in a light Sauce over Herbed Basmati Rice.
♦ Braised Chicken
w/ Dates and Moroccan Spices over Rice.
♦ Chicken Bastilla
Layers of Eggs, Chicken & Toasted Almonds w/ a Cinnamon Phyllo Crust.
♦ Grilled Flank Steak
marinated for 24 hours in a Balsamic Garlic Marinade w/ Roasted Fingerlings.
♦ Slow Braised Beef Shortribs
Braised for 6 hours in a Red Wine Reduction w/ Herbs over Parsnip Puree.
♦ Thai Style Flank Steak
w/ Basil Rice.
♦ Rack of Lamb
w/ Mustard-Thyme Crust w/ Roasted Root Vegetables.
♦ Pork Roast
Stuffed w/ White Wine Soaked Prunes & Cranberry Almond Cous-Cous.
♦ Panko Pork Cutlets
w/ a Apple Brandy Reduction over Horseradish Mashed Potatoes.
♦ Asian BBQ Salmon Filet
served w/ Grilled Bok Choy.
♦ Snapper Puttanesca
Fried Red Snapper w/ a Spicy Tomato & Olive Sauce on a bed of Penne.
♦ Maryland Crab Cakes
w/ Lemon Aioli w/ Herbed Rice.
♦ Grilled Shrimp
w/ Chipotle Butter over Cilantro Lime Rice w/ a Poblano Relish.
♦ Herbed Crusted Chicken Breast
w/ Basil, Dijon, and Parsley on a bed of Ratatouille.
♦ Dijon Phyllo Chicken
Sliced Chicken Breasts in a Light Dijon Cream Sauce wrapped in Crispy Phyllo Dough.
♦ Lemon Chicken
Lightly Crusted Chicken Breast w/ Brown Sugar and Lemon Wedges w/ Smashed Potatoes.
♦ Chicken w/ Almonds
Rose Water, Saffron and Honey served w/ Preserved Lemon Cous-Cous.
♦ Portuguese Chicken
w/ Port and Mustard on a bed of Orzo.
♦ Mexican Chicken
Shredded Chicken w/ a Roasted Tomato Chipotle Sauce served w/ Tortillas, Guacamole, Sour Cream and Fresh Vegetable Toppings.
♦ Fillet Roast Slider
w/ Potato and Leek Gratin.
♦ Beef Brisket
w/ Horseradish & Grain Mustard over Garlic Mashed Potatoes.
♦ Tea Spiced Short Ribs
w/ Horseradish Mashed Potatoes.
♦ Lamb Merguez Sausage
w/ Harissa Sauce and Cumin Carrots.
♦ Pork Tenderloin
w/ a Gorgonzola Fig Sauce over Potato & Parsnip Mash.
♦ Pulled Pork
Cubano or Thai Style served w/ Confetti Coleslaw.
♦ Sesame Crusted Tuna
over a bed of Garlic Spinach.
♦ Poached Salmon Fillets
w/ White Wine, Onions, Carrots, Celery and Herbs w/ Tomato rubbed Olive Crustini.
♦ Roasted Cod
in a New England Chowder Sauce w/ New Potatoes.
Please call for pricing.