Entrée Salads

One of the things we love to do here is blend ingredients & flavors for truly distinctive and delicious salads. Mix & match to create a fabulous buffet!
♦ Homemade Waldorf Salad
A Classic w/ Poached Chicken, Grapes, Apples and Walnuts.
♦ Sesame Chicken Salad
w/ Grilled Bok Choy and Soba Noodles
♦ Provencal Chicken
over Pasta w/ Olives, Dried Plums, Herbs, and Lemon.
♦ Curried Chicken Salad
w/ Peanuts, Coconut and Raisins.
♦ Country Cobb Salad
w/ Pulled Chicken, Bacon, Egg, Tomato, Avocado, Blue Cheese and Cornbread Croutons.
♦ Vietnamese Grilled Salad
Marinated Beef sliced and Grilled over Greens w/ Mint, Scallions, Cucumbers, Bean Sprouts, and Tofu w/ Peanut Dressing (can be made w/ marinated tofu or chicken).
♦ Tortellini and Penne Pasta
w/ Roasted Vegetables and Shaved Parmesan. (Vegetarian Option)
♦ Southwestern Platter
BBQ Tofu over a Black Bean Salad, Rice, and Salsa. Served w/ cilantro, Limes, and Jalapenos. (Vegetarian Option, but can be made w/ chicken or flank steak).
♦ Traditional Shrimp Salad
♦ Niçoise Salad Platter
w/ Tuna, Shrimp, Hardboiled Egg and Potatoes
♦ What Are We Having?

Kitchen Sink Salad

It matters what is FRESH in our kitchen that day, but will come with at least:

2 Greens

2 Fruits

4 Vegetables

1 Grain

1 Nut or Seed

and your choice of 2 Proteins (Egg, Chicken, Cheese, Tuna, Tofu, Beans, Falafel).

♦ Chinese Chicken Salad
w/ Broccoli, Tomato, and Mushrooms.
♦ Jerk Chicken Salad
w/ Sweet Potatoes and Grilled Pineapple.
♦ Homemade Basil Chicken Salad
w/ Vine Roasted Tomatoes.
♦ Thai Melon Salad
w/ Grilled Shrimp, Peanuts, and Cilantro.
♦ Flank Steak Salad
Grilled Flank Steak over Mesculin Greens w/ Pears, Cranberries, Bleu Cheese, and Candied Walnuts.
♦ Tex-Mex
Grilled Flank w/ Roasted Corn, Diced Tomatoes, Black Beans, Tortilla Strips over Mixed Greens w/ an Ancho Chile Dressing.
♦ Peanut Thai Noodle
Fried tofu w/ Thin Rice Noodles, Vegetables, Thai Basil, Cilantro, and Peanut Sauce (Vegetarian Option, but can be made w/ shrimp or chicken).
♦ Side Salads
Accompany ANY entree w/ a palate-pleasing side salad.
Starting at $2.45 per person, per serving.
Choice of:
Spring Mex w/ Balsamic Vinaigrette
Red Bliss Potato Salad w/ Tarragon Dressing
Orzo Salad w/ Spring Peas and Herbs
Sweet Potato Salad w/ Cilantro Lime Dressing
Roasted Vegetable Bread Salad
Grilled Asparagus w/ Raspberry Vinaigrette
Tomato, Basil, and Mozzarella over Watercress
Baby Arugula Salad w/ Roasted Tomatoes, Parmesan, and Pine Nuts
Tri-Color Salad Platter: Seasonal
Vegetables prepared three different ways
Roasted Beet Salad w/ Oranges and Goat Cheese
Classic Caesar Salad
♦ Tarragon Shrimp Salad
♦ Greek Salad Platter
w/ Feta, Hardboiled Egg, Olives, and Chicken Skewers.
Starting at $8.50 per serving.